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Imarku is a professional cooking equipment manufacturer, specializing in the production of high quality kitchen knives, cookware, and other tools. Their goal is to help you cook with ease and convenience so that you can enjoy cooking at home. Shop Imarku’s wide selection of chef-quality cookware, knives, and more today!
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Factors to Consider When Choosing A Chef’s Knife
Sharpness
When purchasing the best chef’s knife, the sharpness of the edge is more important than anything. Sharpness is crucial for cutting various ingredients ranging from meat to vegetables to fresh herbs and keeping the dishes’ consistency.
Blunt knives require more cutting pressure, which can destroy fine ingredients. It will help if you are looking for a knife that retains sharpness and moves effortlessly through the elements. After all, it would help if you spent your valuable time re-sharpening it only once in a while.
Blade Material
When you think of the material of the best chef’s knife, several factors come into play. These include strength, hardness, corrosion resistance, and of course, what the kitchen blade is made of. Several variants of metals prevail, ranging from carbon steel to alloy steel and everything in between.
Carbon steel is trendy since it is easy to sharpen while delivering top-notch performance every time. Another added advantage is that high-carbon stainless steel does not require frequent sharping.
Build Quality
You must take a close look at the knife to examine how well the handle is attached and how well-balanced it is. The knife’s overall weight is also critical since it will be challenging to use a heavy knife, no matter how sharp.
The handle attached to the kitchen blade and perfectly balanced at the center should be considered. The edge should run down through the handle and not be restricted to only a part of the handle. It would help if you steered clear knives with welded joints and bits.
Handle
The handle is essential since it determines how good the grip will be. You may come across several kitchen knives with several materials on the handle. For instance, wooden handles are known for proffering the best grip, but you must use them well. Other types are full-tang design and composite handle knives made of wood and laminated by plastic resin.
Blade Size
Chef’s knives can be found in sizes ranging from 6 to 14 inches. What you should choose is dependent on your personal preferences. The most common choice is the 8-inch chef’s knife; if you are buying it for the first time, it’s better to go for it.
Balance
The definition of “perfect balance” is in the eye of the beholder. By clutching the knife by the handle, you can determine its balance. It’s probably not for you if it feels uncomfortably weighted towards the rear of the handle and toward the blade. You will have to work more if your knife is imbalanced. Balance from side to side is also vital. The knife should not feel unstable when you press down on it as if it desires to tip to one side or the other.
Weight
To determine the optimal weight of the knife, you will need to try a couple of distinct knives. A good chef’s knife slices through foods more easily because it “falls” with more force. A lighter chef’s knife, according to another, flows more freely and allows you to operate the knife more skillfully.
When it comes to cookware, knives and more, Imarku offers an extensive selection of quality products that simplify cooking in your kitchen. Whether you’re looking for a professional grade knife set or an Imarku cookware set—or even an imarku meat cleaver—we’ve got you covered with Imarku selection of high-quality kitchen tools.
