If you’re like most people, your fridge probably isn’t even half full. Instead of wasting food, use that so-called empty space in your freezer as a storage unit to keep perishable items fresh. Freezer is one of the best ways to extend the life of your product and maintain its nutritional value. Here are some helpful tips for using it effectively.
Plan Ahead: Find out when your food goes bad
First and foremost, know when your food is going to expire. Soak beans before using them for long-term storage. Dried herbs will lose their potency if you keep them too long. All produce should be used within the first few weeks after it is harvested. The longer it stays in the freezer, the less nutritional value it will have.
RW Flame Mini Upright Freezer
RW Flame Chest Freezer
RW Flame Compact Freezer
Atlantic Star Small Freezer
RW Flame Chest Freezer
RW Flame 5.0 Cubic Feet
RW Flame 7.0 Cubic Feet
Keep it clean
The freezer is a cold environment. So, it’s important to keep it clean. The last thing you want is bacteria growing in your food because of the food debris that is in your freezer. The easiest way to keep your freezer clean is to clean it out every six months. This will keep the inside of your freezer clean. If you don’t have the time to clean the freezer out, you can clean it out while it is empty. Put the food you would like to save outside of the freezer in a clean trash bag and crush it up with a rolling pin. Then, put the crushed food outside of the freezer and in it’s place put new food.
Use the entire container
You may be saving some food and not using the entire container. This is a mistake many people make. As soon as you start using the container, you should mark the date. You can also write the date and the name of the food on the container itself. This will help if you want to know the exact date the food was in the freezer.
Be sure to seal the lid correctly
It is important to make sure that the lid of the freezer container is tightly closed. If there is any gap, the food in the freezer will deteriorate quickly. You should also make sure that the lid is sealed tightly. If it isn’t, the ice will melt and water will get into the freezer. This will ruin the food.
Don’t leave food in the freezer for more than 3 months.
The best time to store food in the freezer is within 3 months of when the food was harvested or was made. After this time, the food will start to lose its nutritional value. So, you should use your freezer only for food that is going to last for a short time.
